DINE
FOR GUESTS ONLY
RESTAURANT MENU
Menu items are subject to availability. You may contact us to request for the full menu during the days of your stay.
BREAKFAST
BANGUS SILOG
pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.
AMERICAN BREAKFAST
pan-fried sausages and crispy bacon slices, served with toast and a side of fresh greens
FILIPINO BREAKFAST
pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.
SALAD
SPRING TIME SALAD
Mix green salad, tomato, cucumber, crabmeat, mango, sesame soy dressing
ORIENTAL CHICKEN SALAD
Mesclun salad, peppers, ripe mango, cucumber, caramelized walnut, cherry, tomato, grilled chicken in oriental dressing
HOUSE SALAD
Egg, cucumber, tomato, carrots, corn kernel, cheese, choice of dressing (Ranch, Thousand Island, Vinaigrette)
CAESAR SALAD
Romaine lettuce, caesar dressing topped with bacon bits, and parmesan cheese
PASTA
LASAGNA
Layer of meat sauce, bechamel, and mixed cheese
BOLOGNESE
Meat sauce in spaghetti pasta
CARBONARA
Linguine pasta, cream sauce, bacon, mushroom, and parmesan
AGLIO OLIO
Spaghetti pasta, olive oil, garlic, chili, and fresh shrimp
ARABIATTA
Fettucine pasta in spicy sauce, peppers, and carrots
SOUP
PUMPKIN SOUP
Creamy pumpkin soup topped with garlic croutons
SOUP OF THE DAY
SANDWICHES
WAIKOLOA BURGER
300grams beef home made angus patty, mesclun salad, and grilled pineapple, served with crispy fries
CLUBHOUSE
Toast, chicken, egg, cheese, bacon, and mesclun salad
CHICKEN SUPREME SANDWICH
Chicken salad on toast with melted cheese
CORNED BEEF SANDWICH
Corned beef on toast, melted cheese, and coleslaw
BLT
Bacon, lettuce, tomato
MAINS
CHICKEN PASTEL ROYALE
Chicken fillet, mushroom, sausage, peppers, carrots, and potato in tomato cream sauce
GRILLED SALMON
Fillet of salmon, grilled to perfection served with steamed rice and seasonal vegetables
PORK CHOP STEAK
Marinated pork chops, served with steamed rice and vegetables
SALISBURY STEAK
Grilled beef patty served with mushroom sauce topped with egg
FILIPINO FAVORITES
SOUP
SINIGANG NA HIPON
Chicken fillet, mushroom, sausage, peppers, carrots, and potato in tomato cream sauce
SINIGANG NA TIYAN NG SALMON
Premium salmon belly and miso sautéed in tomatoes, ginger, tamarind broth, and mustard leaves
CHICKEN BINAKOL
Assorted pieces of chicken, fresh papaya, tanglad, coconut meat, served in ginger broth topped with malungay
MAINS
KILAYING BABOY
Pork meat, pork liver, garlic, black pepper, in vinegar
BINAGOONGANG BABOY SA GATA
Tender pork belly, shrimp paste, tomatoes, and coconut cream, topped with eggplant
LECHON KAWALI
Crispy pork belly, moist and tender, served with lechon sauce and salsa
BICOL EXPRESS
Thinly sliced pork, sigarilyas, in coconut cream, and chillies
PATA HUMBA
Pork knuckle, muscuvado, vinegar, and garlic in soy
KARE KARE CLASSIC
Tender chunks of beef in peanut sauce with local vegetables, served with shrimp paste
KALDERETA KREMA
Must try! Mouth watering chunks of beef in tomato reduction
BEEF STEAK TAGALOG
Beef tenderloin, in soy sauce and calamansi, topped with
VEGETABLE
CHOPSUEY
Sautéed mixed vegetables with chicken liver, and chicken meat
PINAKBET CON LECHON
Mixed native vegetables, sautéed in shrimp paste, topped with crispy lechon
AMPALAYA CON HIPON
Sautéed bitter sweet melon, fresh shrimp, topped with scrambled egg
CHICKEN
ADOBONG MANOK SA GATA
Chunks of chicken, vinegar, and coconut cream, served with sayote and chili leaves
PININYAHANG MANOK
Sautéed chicken in pineapple juice, with potato, carrots, and peppers
SEAFOOD
SINANLAY NA TILAPIA
Tilapia fillet wrapped in mustard leaves, in coconut cream sauce, yellow ginger, and tomatoes
BULIK PRAWNS SA GATA
Prawns in coconut cream sauce with aligue and green chili sauce
BANGUS BELLY STEAK
Bangus belly in soy sauce and calamansi
RICE
FIESTA FRIED RICE
White rice sautéed with salted egg, tomatoes, smoked fish, and scrambled egg
GARLIC FRIED RICE
White rice sautéed in toasted garlic
LONGGANISA FRIED RICE
White rice sautéed with filipino sausage
PINASINGAW NA KANIN
Steamed white rice
PLATTER
SALU-SALO
Lechon Kawali, Shrimp Omelette, Steamed Shrimp, Fried Tilapia, salted egg, tomatoes, ensaladang mango, and Fiesta Fried Rice. With steamed fresh vegetables
SEAFOOD PLATTER
Chili Garlic Crabs, Steamed King Shrimp, Grilled Squid, Grilled Stuffed Tilapia, ensaladang mango, and atsara
CRISPY PLATTER
lechon Kawali, Lumpiang Shanghai, Crispy Fried Chicken, Camaron Rebusado, Vegetable Tempura, Fried Lumpiang Togue, and ensaladang mango
INIHAW PLATTER
Grilled hinisog na Bangus, Grilled Squid, Grilled Eggplant with Bagoong, Grilled Liempo, Pork Barbecue, Chicken Barbecue, ensaladang mango, and atsara
