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DINE

FOR GUESTS ONLY

RESTAURANT MENU

Menu items are subject to availability. You may contact us to request for the full menu during the days of your stay.

BREAKFAST

BANGUS SILOG

pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.

AMERICAN BREAKFAST

pan-fried sausages and crispy bacon slices, served with toast and a side of fresh greens

FILIPINO BREAKFAST

pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.

SALAD

SPRING TIME SALAD

Mix green salad, tomato, cucumber, crabmeat, mango, sesame soy dressing

ORIENTAL CHICKEN SALAD

Mesclun salad, peppers, ripe mango, cucumber, caramelized walnut, cherry, tomato, grilled chicken in oriental dressing

HOUSE SALAD

Egg, cucumber, tomato, carrots, corn kernel, cheese, choice of dressing (Ranch, Thousand Island, Vinaigrette)

CAESAR SALAD

Romaine lettuce, caesar dressing topped with bacon bits, and parmesan cheese

PASTA

LASAGNA

Layer of meat sauce, bechamel, and mixed cheese

BOLOGNESE

Meat sauce in spaghetti pasta

CARBONARA

Linguine pasta, cream sauce, bacon, mushroom, and parmesan

AGLIO OLIO

Spaghetti pasta, olive oil, garlic, chili, and fresh shrimp

ARABIATTA

Fettucine pasta in spicy sauce, peppers, and carrots

SOUP

PUMPKIN SOUP

Creamy pumpkin soup topped with garlic croutons

SOUP OF THE DAY
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