DINE
FOR GUESTS ONLY
RESTAURANT MENU
Menu items are subject to availability. You may contact us to request for the full menu during the days of your stay.
BREAKFAST
BANGUS SILOG
pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.
AMERICAN BREAKFAST
pan-fried sausages and crispy bacon slices, served with toast and a side of fresh greens
FILIPINO BREAKFAST
pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.
SALAD
SPRING TIME SALAD
Mix green salad, tomato, cucumber, crabmeat, mango, sesame soy dressing
ORIENTAL CHICKEN SALAD
Mesclun salad, peppers, ripe mango, cucumber, caramelized walnut, cherry, tomato, grilled chicken in oriental dressing
HOUSE SALAD
Egg, cucumber, tomato, carrots, corn kernel, cheese, choice of dressing (Ranch, Thousand Island, Vinaigrette)
CAESAR SALAD
Romaine lettuce, caesar dressing topped with bacon bits, and parmesan cheese
PASTA
LASAGNA
Layer of meat sauce, bechamel, and mixed cheese
BOLOGNESE
Meat sauce in spaghetti pasta
CARBONARA
Linguine pasta, cream sauce, bacon, mushroom, and parmesan
AGLIO OLIO
Spaghetti pasta, olive oil, garlic, chili, and fresh shrimp
ARABIATTA
Fettucine pasta in spicy sauce, peppers, and carrots
SOUP
PUMPKIN SOUP
Creamy pumpkin soup topped with garlic croutons
SOUP OF THE DAY
SANDWICHES
WAIKOLOA BURGER
300grams beef home made angus patty, mesclun salad, and grilled pineapple, served with crispy fries
CLUBHOUSE
Toast, chicken, egg, cheese, bacon, and mesclun salad
CHICKEN SUPREME SANDWICH
Chicken salad on toast with melted cheese
CORNED BEEF SANDWICH
Corned beef on toast, melted cheese, and coleslaw
BLT
Bacon, lettuce, tomato
MAINS
CHICKEN PASTEL ROYALE
Chicken fillet, mushroom, sausage, peppers, carrots, and potato in tomato cream sauce
GRILLED SALMON
Fillet of salmon, grilled to perfection served with steamed rice and seasonal vegetables
PORK CHOP STEAK
Marinated pork chops, served with steamed rice and vegetables
SALISBURY STEAK
Grilled beef patty served with mushroom sauce topped with egg