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DINE

FOR GUESTS ONLY

RESTAURANT MENU

Menu items are subject to availability. You may contact us to request for the full menu during the days of your stay.

BREAKFAST

BANGUS SILOG

pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.

AMERICAN BREAKFAST

pan-fried sausages and crispy bacon slices, served with toast and a side of fresh greens

FILIPINO BREAKFAST

pan seared marinated fresh boneless Bangus, topped with toasted garlic. Served with garlic fried rice and egg.

SALAD

SPRING TIME SALAD

Mix green salad, tomato, cucumber, crabmeat, mango, sesame soy dressing

ORIENTAL CHICKEN SALAD

Mesclun salad, peppers, ripe mango, cucumber, caramelized walnut, cherry, tomato, grilled chicken in oriental dressing

HOUSE SALAD

Egg, cucumber, tomato, carrots, corn kernel, cheese, choice of dressing (Ranch, Thousand Island, Vinaigrette)

CAESAR SALAD

Romaine lettuce, caesar dressing topped with bacon bits, and parmesan cheese

PASTA

LASAGNA

Layer of meat sauce, bechamel, and mixed cheese

BOLOGNESE

Meat sauce in spaghetti pasta

CARBONARA

Linguine pasta, cream sauce, bacon, mushroom, and parmesan

AGLIO OLIO

Spaghetti pasta, olive oil, garlic, chili, and fresh shrimp

ARABIATTA

Fettucine pasta in spicy sauce, peppers, and carrots

SOUP

PUMPKIN SOUP

Creamy pumpkin soup topped with garlic croutons

SOUP OF THE DAY
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SANDWICHES

WAIKOLOA BURGER

300grams beef home made angus patty, mesclun salad, and grilled pineapple, served with crispy fries

CLUBHOUSE

Toast, chicken, egg, cheese, bacon, and mesclun salad

CHICKEN SUPREME SANDWICH

Chicken salad on toast with melted cheese

CORNED BEEF SANDWICH

Corned beef on toast, melted cheese, and coleslaw

BLT

Bacon, lettuce, tomato

MAINS

CHICKEN PASTEL ROYALE

Chicken fillet, mushroom, sausage, peppers, carrots, and potato in tomato cream sauce

GRILLED SALMON

Fillet of salmon, grilled to perfection served with steamed rice and seasonal vegetables

PORK CHOP STEAK

Marinated pork chops, served with steamed rice and vegetables

SALISBURY STEAK

Grilled beef patty served with mushroom sauce topped with egg

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FILIPINO FAVORITES

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SOUP

SINIGANG NA HIPON

Chicken fillet, mushroom, sausage, peppers, carrots, and potato in tomato cream sauce

SINIGANG NA TIYAN NG SALMON

Premium salmon belly and miso sautéed in tomatoes, ginger, tamarind broth, and mustard leaves

CHICKEN BINAKOL

Assorted pieces of chicken, fresh papaya, tanglad, coconut meat, served in ginger broth topped with malungay

MAINS

KILAYING BABOY

Pork meat, pork liver, garlic, black pepper, in vinegar

BINAGOONGANG BABOY SA GATA

Tender pork belly, shrimp paste, tomatoes, and coconut cream, topped with eggplant

LECHON KAWALI

Crispy pork belly, moist and tender, served with lechon sauce and salsa

BICOL EXPRESS

Thinly sliced pork, sigarilyas, in coconut cream, and chillies

PATA HUMBA

Pork knuckle, muscuvado, vinegar, and garlic in soy

KARE KARE CLASSIC

Tender chunks of beef in peanut sauce with local vegetables, served with shrimp paste

KALDERETA KREMA

Must try! Mouth watering chunks of beef in tomato reduction

BEEF STEAK TAGALOG

Beef tenderloin, in soy sauce and calamansi,  topped with 

VEGETABLE

CHOPSUEY

Sautéed mixed vegetables with chicken liver, and chicken meat

PINAKBET CON LECHON

Mixed native vegetables, sautéed in shrimp paste, topped with crispy lechon

AMPALAYA CON HIPON

Sautéed bitter sweet melon, fresh shrimp, topped with scrambled egg

CHICKEN

ADOBONG MANOK SA GATA

Chunks of chicken, vinegar, and coconut cream, served with sayote and chili leaves

PININYAHANG MANOK

Sautéed chicken in pineapple juice, with potato, carrots, and peppers